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French onion soup Instant Pot IP
French onion soup Instant Pot IP

Before you jump to French onion soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Fill your cupboards with wholesome foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to french onion soup instant pot ip recipe. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare French onion soup Instant Pot IP:
  1. Take 6 tablespoons unsalted butter
  2. Prepare 2 yellow onions chopped
  3. Use 2 red onions chopped
  4. Provide 1/2 teaspoon baking soda
  5. Take 2 cups white wine
  6. You need 4 cups beef broth
  7. Take 4 thyme sprigs
  8. Prepare 2 bay leaves
  9. Use 1 TSP kosher salt
  10. Prepare 4 garlic cloves minced (garlic lovers 8 cloves)
  11. You need 1 baguette loaf
  12. You need 4-6 slices provolone cheese
  13. You need Garnishes
  14. Prepare Kosher Salt
  15. Get Fresh ground pepper
  16. Get Fresh parsley
Instructions to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

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