Hey everyone, welcome to my recipe site, looking for the perfect Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe? look no further! We provide you only the best Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe here. We also have wide variety of recipes to try.

Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)

Before you jump to Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to dwenjang guk (spicy, hearty korean style miso soup) recipe. To cook dwenjang guk (spicy, hearty korean style miso soup) you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
  1. Use 5 cups unsalted stock (chicken, pork, beef, turkey and veg all work fine)
  2. Take 5 cups water
  3. You need 1/2 an onion, cut into thirds
  4. Take 4 garlic cloves, peeled and crushed
  5. Use 1/4 cup dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent)
  6. Prepare 2 Tablespoons to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things
  7. Get 2 teaspoons sugar (to round out the flavors and the salt from the pastes)
  8. Use salt and/or fish sauce if needed to adjust the seasoning
  9. Take 8 cups leafy green veg, fresh or extruded (it'll look like a lot, but it will reduce quite a bit after cooking)
  10. Get 1-2 fresh jalapeños or serranos if you like a little extra heat and chili flavor (optional)
  11. Provide Optional if you'd like protein (you can do one or the other, or half of each):
  12. Get 1 pound pork shoulder or beef stew meat cut into 1-inch cubes (optional, but it helps to have a little protein if you're going to make a meal of it)
  13. Get or
  14. Get 1 package medium or firm tofu (usually 12 to 14 ounces), drained and cut into 1-inch cubes
Steps to make Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
  1. Put the stock, water, onion, garlic, dwenjang, gochujang, sugar, meat and any extruded veg into a large pot (fresh veg goes in later). Bring to a boil, covered, over medium high heat (should take 15 minutes or so).
  2. Once it's come to a boil, turn the heat down to medium low and simmer, covered, for another 20 minutes before adding any fresh veg and tofu.
  3. Simmer another 10 minutes or so, then adjust the seasoning for salt. If you've added fresh veg and/or tofu, you will almost certainly need to adjust for the water they will release into the soup.
  4. Simmer another 15 minutes with the lid askew, adjust seasoning one last time if needed, and that's it!
  5. If you want to have it with rice, you'll want to put the rice on to cook when you leave the soup to simmer the first time.
  6. It's always yummier with kimchi. Here's my kimchi recipe (which of course you would have to have made days to weeks in advance): - - https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  7. EXTRUDING LIQUID FROM GREENS: Just wash the greens, sprinkle them with salt, and let them sit for a couple of hours, tossing them 2 or 3 times during the process, letting the salt draw the moisture from them. After they've released the excess liquid, just give them a good swish in a big bowl full of clean water, and squeeeeeeeze all that liquid out. You can then freeze the greens for future use, or refrigerate them for 2 to 3 weeks before using.

If you find this Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe valuable please share it to your friends or family, thank you and good luck.