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Before you jump to Chouriço & Bean Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to chouriço & bean casserole recipe. You can cook chouriço & bean casserole using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chouriço & Bean Casserole:
- Get 6 Cans beans (Navy Beans or Northern Beans)
- Provide 2 Links Chouriço (hot or mild)
- You need 1 1/2 cup olive oil
- Prepare 1/2 cup tomato sauce
- Use 2 tablespoon tomato paste
- Provide to taste Garlic powder
- You need 1 onion chopped
Instructions to make Chouriço & Bean Casserole:
- Place Beans in a drainer. Rinse with cold water. Let it drain until ready to go into pan.
- Prepare Chouriço. Remove casings and then pull apart into pieces.
- In a large pan, sauté chopped onion with olive oil until slightly golden in color. Add the prepared chouriço. Cook for about 5 minutes on medium heat. Stir occasionally.
- Next, add the tomato sauce, tomato paste and garlic powder. Stir well until tomato paste has dissolved.
- Add drained beans. Carefully fold with chouriço. Then let it simmer for about 5 minutes on low heat. Stir occasionally.
- Place into baking dish. Sprinkle with a bit of olive oil. Cover with foil wrap.
- Place in the oven at 350 for 20 - 30 minutes.
- Enjoy
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