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Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Before you jump to Tomato soup with meatballs - shorbet eama recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. To make tomato soup with meatballs - shorbet eama you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tomato soup with meatballs - shorbet eama:
  1. Take 1/2 cup rice
  2. Provide 1/2 cup vermicelli
  3. Use 2 tablespoons vegetable oil
  4. Provide 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. You need 500 g very finely ground beef, or lamb
  7. Provide 1 small onion, finely chopped
  8. You need 1/2 cup fresh parsley, chopped
  9. Get 1/4 teaspoon Allspice
  10. Provide 1/4 teaspoon black pepper
  11. Use 1/2 tablespoon salt
  12. Get 1/4 cup vegetable oil, for frying
Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

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