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Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Before you jump to Pickled Asparagus with an Onion recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to pickled asparagus with an onion recipe. To make pickled asparagus with an onion you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pickled Asparagus with an Onion:
  1. Get Vegetables to be pickled
  2. Prepare 1-1/2 pound asparagus whole
  3. Provide 1 medium onion
  4. Prepare Spices
  5. Provide 1 tablespoon minced garlic
  6. Get 1 tablespoon juniper berries
  7. Provide 1 tablespoon pickling spices
  8. Provide 1/3 cup honey
  9. Prepare 1 Solution part
  10. Provide 1 cup apple cider vinegar raw/organic
  11. Provide 1 cup white distilled vinegar
  12. Provide 1 teaspoon canning salt
  13. Use 2 Solution part
  14. Take 2 cups water
  15. You need 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

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