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Cebollitas/ pickled onions
Cebollitas/ pickled onions

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We hope you got insight from reading it, now let’s go back to cebollitas/ pickled onions recipe. To cook cebollitas/ pickled onions you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cebollitas/ pickled onions:
  1. You need Cleaned baby onions used 9 could have fit 6 more in Qt Ball jar
  2. Prepare 1 red jalapeno sliced in strips
  3. Provide 2 dried chili arbol
  4. Use Brine for pickling
  5. Prepare 1 c water
  6. Take 1/2 c vinegar i used equal seasoned rice & plain white vinegars
  7. Get 5 T raw sugar
  8. Get 1 1\2 T course sea salt
  9. Prepare 6 crushed garlic cloves
  10. Get 1 cardamom pods crushed
  11. Prepare Pinch dill & dill seed less than 1/4tsp
  12. Prepare Pinch thyme
Steps to make Cebollitas/ pickled onions:
  1. Clean onions & peppers place in boiling water to blanch slightly just till color changes be sure not to cook. Just blanch.
  2. Combine brine/marinade in jar & shake or stir until dissolved
  3. Add your onion & peppers to your brine be sure to cover with the liquid
  4. Dare your family to stay out of them till they marinate for a couple days & get rich charging them for not being able to ❣️🤔hubby never makes it 24 hours🤗

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