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Before you jump to Pickled onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a place get started on as any. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to pickled onions recipe. To make pickled onions you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pickled onions:
- Use 16 ounce jar sterilized
- Prepare 1 large onion sliced thinly
- Get 1/2 cup sugar
- Get 2 tablespoons kosher salt
- Get 1/2 teaspoon turmeric
- Provide 2 bay leaves
- Prepare 1/2 tablespoon coriander seeds
- Prepare 1/3 cup water
- Prepare 12 ounce distilled white vinegar
Steps to make Pickled onions:
- To the jar add sugar, salt, turmeric, coriander seeds, bay leaves, and onions. Then shake it well
- Boil the vinegar and add to jar
- Top off with water
- Put lid on jar tightly and shake carefully because it isn't sealed yet.
- Let cool set into refrigerator let sit 3 days before using. Hope you enjoy!
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