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Pickled Red Onions
Pickled Red Onions

Before you jump to Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something really easy, changing the light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to pickled red onions recipe. You can have pickled red onions using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pickled Red Onions:
  1. You need 4 quart Red Onions
  2. Prepare 6 tbsp kosher salt
  3. Get 3 each bay leaf
  4. Prepare 3 cup granulated sugar
  5. Take 2 tsp whole black peppercorns
  6. Provide 1 1/2 cup rice wine vinegar
  7. Take 2 cup distilled white vinagar
  8. Prepare 2 cup water
  9. Get 8 each whole garlic cloves
Instructions to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

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