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Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pickled onions recipe. You can have pickled onions using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pickled Onions:
- Get 1 kg Small onions
- You need 30 grams salt
- Take 1 tsp dried chilli flakes
- Get 1 tsp coriander seeds
- Use 1 tsp mustard seeds
- Provide 1 tsp black peppercorns
- Provide 1 bay leaf
- You need 1 liter cider vinegar
- Use 1 tbsp good sea salt
Steps to make Pickled Onions:
- Salt peeled onions 12-24 hours
- Rinse well and dry
- Pack into sterilized jars (4x quart)
- Simmer 5 minutes vinegar, 1tbspn sea salt, bay leaf and spices.
- Fill each jar with hot vinegar mix, give a little shake and remove air bubbles.
- Divide spices between the jars
- Place lids on jars and leave on the shelf for at least 10 days. The longer the better.
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