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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to pickled cucumbers recipe. To make pickled cucumbers you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pickled Cucumbers:
- You need 1 jar any size
- Use Sliced Cucumbers
- Use Sliced Onions
- Take Apple Cider Vinegar
- Provide Water
- Provide Salt
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
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