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Before you jump to Pickled sausage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good a spot to start as any. Complete this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to pickled sausage recipe. To cook pickled sausage you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pickled sausage:
- Take 2 packages smoked sausage- 28 links total
- Get small-medium yellow or white onion sliced
- Take 1 tsp minced garlic or 1 clove per jar
- Provide 1/2 tbsp pickling spice per jar
- Use 1 tsp white sugar per jar
- Take 1 tsp salt per jar
- You need white vinegar
- Get water
- Use 4 quart jars
Instructions to make Pickled sausage:
- Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat
- Add garlic and onion slices evenly to bottom of jars. Place jar seal flats in a pan of simmering water to warm.
- Add 1/2 tablespoon of pickling spice to each jar also 1 teaspoon each salt and sugar to each jar
- When sausage is done and while still hot, begin stacking evenly between jars, and layering with onion slices. DO NOT overpack sausages in jars.
- Fill each jar at least 3/4 full with vinegar, to taste, then fill with water leaving 1/2 inch headspace. Make sure all sausages are covered with brine. The amount of vinegar used determines the pickled flavor of the sausages.
- Wipe the jar rim clean with a paper towel dampened with straight vinegar to remove any oil residue. Top with warmed seal flat and band. Jar can be placed into the refrigerator to pickle. I prefer to top with seal flat, then vacuum seal with my FoodSaver, then apply band finger tight. Vacuum sealing speeds up how fast the brine is absorbed through the sausages.
- Leave jar in the refrigerator at least 2 or 3 weeks before opening to allow sausages to absorb flavor. Store opened jars in refrigerator.
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