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We hope you got insight from reading it, now let’s go back to spicy pickled keilbasa and mushrooms recipe. To make spicy pickled keilbasa and mushrooms you need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Spicy pickled keilbasa and mushrooms:
- Use 1-32 ounce bottle of distilled white vinegar
- Get 4 italian hot peppers
- Provide 3 jalapeño peppers
- Get 1 head garlic
- Use 1 small onion
- Use 2 Tbs cayenne pepper
Steps to make Spicy pickled keilbasa and mushrooms:
- In a large pot pour in equal parts vinegar and water. Place on low heat.
- Rough chop all the pepers and onion
- Peel and crush the garlic cloves
- Add all the chopped vegetables into the pot with the cayenne pepper
- Let it heat up slowly. Chop the keilbasa into desired lengths and place into pickle jars.
- Mushrooms I wash and keep whole. Place them into a pickle jar.
- Ladle hot brine into jars to just above food level
- Place lids on loosely and place jars into pot of boiling water up to just below lid.
- Boil for about 5 minutes and remove from pot and set aside to cool. That will set the lid.
- Let sit for at least 24 hours to absorb spice. I let then go for about 2 weeks before eating.
- If using for sandwiches. Remove from brine and fry in dry pan for a few minutes.
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