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Before you jump to Summer pickled cucumber salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to begin with as any. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to summer pickled cucumber salad recipe. To cook summer pickled cucumber salad you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Summer pickled cucumber salad:
- Provide 5 greenhouse cucumbers (sliced)
- Take 1 white onion (thinly sliced)
- You need 1 green bell pepper (julienned)
- Get 1 red bell pepper (julienned)
- Prepare 3 garlic cloves (thinly sliced)
- Prepare 3 3/4 cups water
- Prepare 4 1/2 cups white vinegar
- Use 2 1/4 cups white sugar
- You need 1 tbsp dill
Instructions to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
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