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Before you jump to Pickled Chicken (ACAR AYAM) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pickled chicken (acar ayam) recipe. To cook pickled chicken (acar ayam) you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pickled Chicken (ACAR AYAM):
- You need 1 Tbsp vegetable oil
- You need 2 cloves garlic, finely chopped
- Provide 3 onions, finely chopped
- Prepare 200 gr fried chicken, roughly shredded
- Get 100 ml water
- Prepare 1 Tbsp soy sauce
- Use 2 Tbsp bottled chili sauce
- Use 1 Tbsp lemon juice
- Get 1/2 tsp pepper
- Take 1 tsp salt
- Take ******
- Use 5 stalks spring onion, roughly chopped
- Take 1 tsp sesame seeds
- Use 300 gr silken tofu
- Provide 1 stalk asparagus, cut in short pieces
Steps to make Pickled Chicken (ACAR AYAM):
- Cut the silken tofu, fry in hot oil until browned and more. Drain.
- PICKLED CHICKEN : saute onions and garlic until fragrant.
- Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
- Before the stove is turned off, add the spring onions and stir well.
- Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
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