Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Pot Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Pot Pie:
- Provide 400 g chicken
- Use 1/3 cup butter or margarine
- Provide 1/3 cup flour
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- You need 1/2 cup milk
- Prepare 1/2 cup cream
- Prepare 1 cup chicken broth
- Use To taste salt and pepper
- Take Pie crust dough (see above)
- Provide as needed Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
If you find this Chicken Pot Pie recipe useful please share it to your friends or family, thank you and good luck.
