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We hope you got insight from reading it, now let’s go back to creamy pork pot pie recipe. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Creamy Pork Pot Pie:
- You need Filling
- Use 2-3/4 pound porkloin
- Use 1-3/4 pound Yukon gold potatoes
- You need 1 pound carrots
- Get 2 large leeks
- Get 8 ounces your favorite mushrooms
- You need 1/2 cup smoked bacon cut small
- Take 1 teaspoon ground black pepper
- Use 1 teaspoon granulated garlic powder
- Provide 6 ounces heavy cream
- Provide 1 quart chicken broth
- Use Thickening Paste
- You need 1/2 cup all purpose flour
- Provide 1/3 cup extra virgin olive oil
- You need Pie crust
- Take 4 cups all purpose flour + more for dusting
- Provide 2/3 cup butter flavored shortening very cold
- Provide 1 stick butter very cold
- Use 1-1/2 cups chicken broth very cold
- You need 1 teaspoon salt
Instructions to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
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