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Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to biscuit chicken pot pie recipe. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Chicken Pot Pie:
  1. Get 1 can 8 biscuits
  2. Get 2 tablespoons butter
  3. Take 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. Use 2 chicken breasts cooked and shredded
  5. Prepare 1-2 cups chicken broth adapt to your preference
  6. Use 1 can Cream of Chicken Soup regular size
  7. Provide 1 can cream of celery
  8. Use to taste salt and pepper
Steps to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

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