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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Pot Pie:
- Prepare 5 c water
- Take 5 chicken bullion cubes
- Provide 2 lg. Carrots
- Prepare 1/2 cup sweet peas
- Use 2 lg. Russet potatoes(cubbed)
- Get 2 tbs flour & broth (slurry)
- Use 2 chicken breast(cut bite size pieces)
- Use 2 9" pie crust
- You need Kosher salt(optional)
Steps to make Chicken Pot Pie:
- Add water,cubes, carrots, potatoes, to a med pot let boil till veggies get tender, then add chicken add flour to thicken.
- Take off heat, then add mixture to one of the thawed pie crust, and place the other pie crust on top, gently press down add slits to release heat.
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