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Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

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We hope you got insight from reading it, now let’s go back to beef shepherd's pot pie recipe. To make beef shepherd's pot pie you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Shepherd's Pot Pie:
  1. Get Frozen pie shells, ×2
  2. You need 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Take 1 can cream of mushroom soup
  5. Provide 1 cup sour cream
  6. You need 1 cup sweet red wine
  7. You need 1 bag frozen peas and carrots
  8. Provide 1 bag frozen corn
  9. Use 1 large onion
  10. Provide 4 garlic cloves
  11. Provide 2 stalks celery
  12. Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. You need salt, pepper –(optional)
  14. Prepare parsley
  15. You need shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

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