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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken Pot Pie:
- Use 4 boneless, skinless, chicken breasts, cooked and shredded
- Get 2 C. frozen mixed vegetables, thawed
- Provide 1 3/4 C. chicken broth
- Provide 1/4 C. flour
- Prepare 1/3 C. butter
- You need 1/3 C. chopped onion
- Get 1 C. milk, divided
- Use 1 C. Bisquick
- Provide 1 egg
- Take 1/2 tsp. salt
- Use 1/4 tsp. black pepper
Steps to make Chicken Pot Pie:
- Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
- Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
- Bring chicken and vegetables to skillet and mix well.
- In a small bowl combine bisquick, remaining milk and egg.
- Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!
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