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Before you jump to Chicken Pot Pie Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the lights. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken pot pie casserole recipe. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Pot Pie Casserole:
- Take 2 Tbsp Vegetable Oil
- Use 1 Onion (chopped fine)
- Take 1/2 cup Carrots (chopped)
- Use 1/2 cup Broccoli (chopped)
- Take 1/2 cup Cauliflower (chopped)
- Prepare to taste Salt & Pepper
- Use 4 Tbsp Unsalted Butter
- Prepare 1/2 cup All Purpose Flour
- Use 1 1/2 cups Milk
- Take 2 cups Low-Sodium Chicken Broth
- Prepare 1 can Cream Of Chicken Soup
- You need 1/2 tsp Dried Thyme
- Provide 2 cups (around 1 lbs) cooked, shredded Chicken
- You need 3/4 cups Frozen Peas (thawed)
- Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
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