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Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Before you jump to Chicken Pot Pie with Puff Pastry Cheese Sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken pot pie with puff pastry cheese sticks recipe. To cook chicken pot pie with puff pastry cheese sticks you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Get 1 rotisserie chicken pulled juices reserved
  2. Provide 1 lg. Onion chopped
  3. Take 1 bag frozen vegetables whatever you like
  4. You need 1 lg. Can chicken stock
  5. You need 1 lg. Can cream of chicken soup
  6. Take 1 sm. Can cream of chicken soup
  7. Prepare to taste Salt, pepper, and basil
  8. Use Sticks For the Puff Pastry Cheese
  9. You need 1 box Puff pastry sheets or 2 sheets
  10. Take 1/2 cup shredded cheddar cheese
  11. Provide 1/4 cup parmesan cheese
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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