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Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chicken pot pie in a crispy potato shell recipe. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Pot Pie in a Crispy Potato Shell:
  1. Get 1 pound chicken tenders, cut into bite size pieces
  2. Provide 1 tablespoon chili infusedcolive oil
  3. Provide 1 tablespoon sour cream
  4. Provide 1 tablespoon fresh grated romano cheese
  5. Prepare 1 teaspoon sriracha seasoning
  6. Provide to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Take 1 cup celery, thin sliced
  9. Take 2 garlic cloves, minced
  10. Prepare 1 cup carrots, thin sliced
  11. Provide 8 ounces small white mushrooms halved
  12. Prepare 2 jalapenos, chopped
  13. Get 1 tablespoon olive oil, I used chili infused
  14. Take 1 teaspoon dryed thyme
  15. Prepare 1/4 teaspoon dryed rosemary
  16. Use 3 tablespoons butter
  17. Take 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. Take 1 cup heavy cream
  20. You need 2 tablespoons fresh chopped parsley
  21. Get 1 teaspoon fresh lemon luice
  22. Use 1 tablespoon thin sliced green onions
  23. Use 1 tablespoon green onion, sliced
  24. Take For Potatos
  25. You need 4-6 large russet potatoes, baked tender
  26. Provide oil for frying
  27. Prepare to taste salt and pepper
  28. You need fresh grated romano cheese do sprinklinh
  29. You need ToGarnush
  30. Prepare as needed sliced green onions
  31. Provide as needed chopped parsley
  32. Use as needed cherry tomatos
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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