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We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 2 1/2-3 cups cooked, chopped chicken
- Prepare 1/3 cup melted butter
- Use 1/3 cup flour
- Prepare 1/3 cup chopped onion
- Provide 1/4 tsp pepper
- Provide 1/2 tsp salt
- Get 1 3/4 cup chicken broth
- Use 2/3 cup milk
- Take 10 oz frozen peas and carrots
- Provide 1 package frozen pie crusts thawed
Steps to make Chicken Pot Pie:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
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