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From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Before you jump to From Scratch Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to from scratch chicken pot pie recipe. To cook from scratch chicken pot pie you only need 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Take 3-4 chicken breast
  2. Get 1 cup heavy cream
  3. Get 1/3 cup all-purpose flour
  4. You need 1 cup carrots
  5. Take 1 cup yellow or sweet onion
  6. Use 1 cup celery or 1 no salt added can corn
  7. Provide 2 cups unsalted chicken stock
  8. Provide 2-4 tablespoons butter or margarine
  9. Take to taste salt and pepper
  10. Get 1 package pre made pie crust crust
Instructions to make From Scratch Chicken Pot Pie:
  1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
  2. Remove the chicken and set it aside in a bowl with the juices
  3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
  4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
  5. If using corn instead of celery add can of corn after the vegetables are through cooking
  6. Add flour and stir until you no longer see the white
  7. Add the chicken back into the pan
  8. Add 2 cups of chicken stock and 1 cup of heavy cream
  9. Add salt and pepper to taste
  10. Cook until thick
  11. Preheat oven to 400
  12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
  13. Add all the contents to the baking dish from the pan
  14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
  15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

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