Hello everybody, welcome to our recipe page, if you're looking for Left Over Turkey-pumpkin Pot Pie recipe, look no further! We provide you only the best Left Over Turkey-pumpkin Pot Pie recipe here. We also have wide variety of recipes to try.

Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Before you jump to Left Over Turkey-pumpkin Pot Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to left over turkey-pumpkin pot pie recipe. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Left Over Turkey-pumpkin Pot Pie:
  1. Provide Filling
  2. Get 2 small potatoes, sliced thin
  3. Get 1/2 cup white chopped onion
  4. You need 2 medium white mushrooms, chopped
  5. Prepare 2 slice bacon, chopped
  6. Take 1 cup turkey, chopped
  7. Provide 1 cup carrots, finely chopped
  8. Take 1/2 cup green peas
  9. Prepare 1 1/2 tbsp unsalted butter
  10. You need 1 tbsp flour
  11. You need Pumpkin filling sauce
  12. Use 1/2 cup left over pumpkin pie filling
  13. Prepare 2/3 cup heavy cream
  14. You need 3 tbsp toasted spice rub
  15. You need 1 tbsp unsalted butter
  16. Use Pot pie topping
  17. Prepare 1 Pie crust dough
Steps to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

If you find this Left Over Turkey-pumpkin Pot Pie recipe valuable please share it to your good friends or family, thank you and good luck.