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Simple Classic Chicken Pot Pie
Simple Classic Chicken Pot Pie

Before you jump to Simple Classic Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to simple classic chicken pot pie recipe. You can have simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Classic Chicken Pot Pie:
  1. Prepare 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
  2. Use 1 1/2 cup 1/2" diced potato
  3. Provide 1 cup 1/4" sliced carrots
  4. Get 1 cup frozen peas
  5. You need 1/3 cup + 2 tsp unsalted butter
  6. You need 1/3 cup chopped yellow onion
  7. You need 1/3 cup all-purpose flour
  8. Use 1 tsp sea salt
  9. Prepare 1/4 tsp black pepper
  10. Use 1/4 tsp celery seed
  11. Get 1/4 tsp dried thyme
  12. Provide 1 1/2 cup unsalted chicken broth
  13. Use 2/3 cup milk (I use 1%)
  14. Provide 2 refrigerated pie crusts (9in)
Steps to make Simple Classic Chicken Pot Pie:
  1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
  2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
  3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
  4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
  5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
  6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!

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