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Before you jump to Chicken pot pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.
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There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken pot pie:
- Prepare 2 chicken breasts
- Provide 2 pack pre made pie crusts
- Provide 2 cans cream of mushroom soup
- Get 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
- Use to taste Salt and pepper
- You need to taste Garlic powder
Instructions to make Chicken pot pie:
- Preheat oven to 375 degrees.
- Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
- Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
- In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
- Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
- Bake in preheated oven for 1 hour.
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