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Before you jump to Debs chicken pot pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to debs chicken pot pie recipe. To cook debs chicken pot pie you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Debs chicken pot pie:
- Prepare 1 cup diced peeled potatoes
- Get 3/4 cup sliced carrots
- Provide 1/2 cup butter cubed
- Provide 1/3 cup onion, chopped
- Use 1/2 cup flour
- You need 1 1/2 cup chicken broth
- Prepare 1 tsp salt
- You need 1/2 tsp thyme
- Provide 1/4 tsp pepper
- Get 1 cup milk
- Get 2 cup cooked diced chicken
- Get 1/2 cup peas
- Get 1/2 cup corn
- Provide 2 (9 inch) pie shells, I use pre-made
Steps to make Debs chicken pot pie:
- Pre heat oven to 425°F Fahrenheit
- Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.
- In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.
- Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
- Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
- Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.
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