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Before you jump to The easiest chicken pot pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area get started on as any. Accomplish this for your house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to the easiest chicken pot pie recipe. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare The easiest chicken pot pie:
- Get 1 medium onion, sliced
- Use 2 large carrots, sliced
- Take 1/2 cup peas and sweetcorn
- Provide 1 butter, to saute
- Take 1 salt, freshly ground pepper, and thyme top season
- Provide 500 grams chopped chicken fillets
- Take 2 medium potatoes, chopped into bite Size chunks
- Use 1 envelope vegetable / chicken and veg or mushroom soup
- Provide 1 roll of puff pastry
- Use 1 bit of flour to coat the pie pan
Steps to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
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