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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Pot Pie:
- Take 1 packages Frozen mixed veggies
- Take 3 Chicken breasts
- Use 1 can Cream of mushroom soup
- Take 1 can Cream of chicken soup
- Provide 1 Salt and pepper
- Use 1 box Pie crust
Instructions to make Chicken Pot Pie:
- Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
- Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
- Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
- Cook for one hour!! Once done, Enjoy!
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