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Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Fill your cupboards with nutritious foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to sheree's beef pot pie recipe. To cook sheree's beef pot pie you only need 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Sheree's Beef Pot Pie:
  1. Get 1 lb lean ground beef
  2. You need 1 can 15 oz crushed or diced tomatoes
  3. Take 1 envelope dry onion soup mix OR brown gravy mix
  4. Take 1 cup frozen corn
  5. Use 1 cup green beans OR peas and carrot mix
  6. Get 2 medium potatoes… diced into small cubes
  7. You need 1/2 cup minced onion… (1/2 medium onion)
  8. Prepare 2 clove minced garlic
  9. Prepare 1/2 tsp ground thyme
  10. Use 1 tsp sugar
  11. Prepare 1/4 tsp salt
  12. Use 1/3 tsp ground black pepper
  13. Prepare 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. Take bought crust
  15. Use 2 deep dish pie crust
  16. Take 1 box roll out pie crust (for tops)
  17. Provide 1/4 cup milk
  18. Prepare homemade pie crust
  19. You need 4 cup all-purpose flour
  20. Provide 2/3 tsp salt
  21. Provide 2 stick soft unsalted butter (room temp)
  22. You need 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. You need 2/3 tsp powdered garlic OR onion
  24. Use 1/4 cup milk
Steps to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

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