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Before you jump to Mini Chicken Pot Pies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to mini chicken pot pies recipe. To cook mini chicken pot pies you only need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mini Chicken Pot Pies:
- Prepare 1 Chicken
- Take 1/2 cup Corn
- Provide 1/2 cup Peas
- Prepare 1/2 cup Chopped Carrots
- Get 3 Red Potatoes
- You need 1/4 cup Chopped Onion
- Use 2 cup Chicken broth
- Use 1 Dough/Crust
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
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