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Before you jump to Turkey Day Pot Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to turkey day pot pie recipe. To make turkey day pot pie you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Turkey Day Pot Pie:
- Provide 2 pie crust, store bought or homemade
- Take 1 Acorn squash
- Provide 2 tbsp vegetable oil
- Provide salt and pepper
- Get 1 Turkey, leftover from t-day and cubed
- Provide 1 can green beans
- Take 1 medium white onion, chopped
- Provide 1 14oz jar of Alfredo Sauce
- Get 1 tsp thyme
- Provide 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
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