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Before you jump to Holiday Flavors In A Pot Pie For 2 or 4 People recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to holiday flavors in a pot pie for 2 or 4 people recipe. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Use filling
2. You need 1 tbsp olive oil, extra virgin
3. Provide 1/2 cup chopped celery
4. You need 2/3 cup chopped carrots
5. You need 1 cup pearl onions
6. Provide 1 lb lean ground turkey
7. Use 1 large sweet potato, peeled and chopped into small chunks
8. Use 1/2 cup white wine
9. You need 1 1/2 cup chicken broth
10. Get 1/2 tsp salt
11. Get 1 tsp dried sage leaves
12. You need 6 grinds fresh ground pepper
13. You need 5 1/2 tbsp cornstarch
14. Use 2 1/2 tbsp chicken broth
15. Get 1/2 cup half and half
16. Use topping
17. Take 2 sheets of puffed pastry
18. Provide 1 tbsp heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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