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Butter Bourbon Steak
Butter Bourbon Steak

Before you jump to Butter Bourbon Steak recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to butter bourbon steak recipe. To make butter bourbon steak you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Butter Bourbon Steak:
  1. Use 2 tablespoons fresh ground black pepper
  2. Prepare 1 clove garlic
  3. Provide 5 pound bottom tip sirloin steak
  4. Take 1/2 medium onion
  5. Provide To taste pink Himalayan salt
  6. Get 1/4 cup bourbon
  7. You need 1/2 cup beef broth
  8. Take 1/2 stick butter
  9. Provide 2 tablespoon extra virgin olive oil
Instructions to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

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