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Before you jump to Broccoli potato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to broccoli potato soup recipe. You can cook broccoli potato soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Broccoli potato soup:
- Get 1 broccoli
- Provide 2 potatoes
- Get 1 small onion (chopped)
- Take 4-5 garlics (chopped)
- Get 50 ml whipping cream
- Use 4-5 cups chicken stock
- Take Olive oil
- You need Salt
- Get Black pepper
Steps to make Broccoli potato soup:
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
- Blend the mixture with blender. Until it become smooth.
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
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