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Before you jump to Quinoa, Mango & Mint Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to quinoa, mango & mint salad recipe. To cook quinoa, mango & mint salad you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Quinoa, Mango & Mint Salad:
- Get 2 cups water
- Use 1 cup quinoa
- Use 1/4 red onion
- Get 2 mangos
- You need 1 cucumber
- You need 1 Roma tomato
- Provide 1 cup feta or panela cheese
- Take 1/2 cup finely chopped fresh mint leaves
- Prepare 2 lemons, the juice of
- Take to taste salt
- Use to taste pepper
Steps to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
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