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Before you jump to Beef picatta with brown rice and quinoa and a side salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start out with replacing the bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to beef picatta with brown rice and quinoa and a side salad recipe. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef picatta with brown rice and quinoa and a side salad:
- Prepare For the Picatta:
- You need slices Beef
- Provide Mushroom
- Get Bell peppers
- Take Butter
- Get Cream
- Take Lemon
- Provide Garlic
- Prepare Seasoning: salt, pepper, soy sauce, chopped onion
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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