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Cheesy Broccoli Chicken Rice Soup
Cheesy Broccoli Chicken Rice Soup

Before you jump to Cheesy Broccoli Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to cheesy broccoli chicken rice soup recipe. You can cook cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Broccoli Chicken Rice Soup:
  1. Prepare 2 tbs unsalted butter
  2. You need 1 tbs coconut oil
  3. Get 3 tbs flour
  4. Get 2 cups chicken broth
  5. Prepare 2 cups 2% or whole milk
  6. You need 2 cups Kraft triple cheddar shredded cheese
  7. Get 1/4 tsp cayenne
  8. Prepare 1 (8 oz) tub garlic and herb cream cheese
  9. Use 1/2 cup instant rice - uncooked
  10. Provide 2 cups cooked chicken - diced
  11. Provide 3 cups broccoli florets - cooked and chopped
  12. Take to taste salt and pepper
Steps to make Cheesy Broccoli Chicken Rice Soup:
  1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
  2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
  3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

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