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We hope you got insight from reading it, now let’s go back to sheree's cheesy creamy broccoli soup recipe. You can cook sheree's cheesy creamy broccoli soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sheree's Cheesy Creamy Broccoli Soup:
- Provide 2 lbs broccoli florets
- Take 2 cans cream of celery soup
- Provide 2 lbs cubed Velveeta type cheese
- Get 1 carton (32 oz) chicken broth
- You need 1/2 medium onion, minced
- Take salt is optional
- Use 2 TBS corn starch
- Take 1 TBS COLD water
Steps to make Sheree's Cheesy Creamy Broccoli Soup:
- Add the first 6 ingredients in your crockpot.
- Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
- Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..
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