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Before you jump to Mexican Black Bean Quinoa Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to mexican black bean quinoa salad recipe. To cook mexican black bean quinoa salad you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mexican Black Bean Quinoa Salad:
- Take 1 cup white quinoa
- Use 1/4 cup red quinoa
- Provide 1 cup fresh corn niblets
- Get 2 cup water
- Get 1 red, yellow bell pepper finely chopped
- Get 1 tomato diced
- Provide 1 jalapeno finely chopped
- You need 1 can black beans
- Take 2 tbsp lime juice
- Get 1 tsp lime zest
- You need 2 tsp cumin
- Prepare 2 tsp or 1 teaspoon cayenne to taste
- You need 2 tbsp low sodium soy sauce
- Prepare 2 tbsp balsamic vinegar
- Provide 1/4 cup cilantro
Steps to make Mexican Black Bean Quinoa Salad:
- bring quinoa, corn, pinch salt to boil.
- cover and simmer on low heat for about 20mins
- whisk together spices and lime juice
- combine all ingredients and mix. serve hot or cold
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