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Before you jump to Zingy Quinoa & Rice Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Start out with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to zingy quinoa & rice salad recipe. To cook zingy quinoa & rice salad you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Zingy Quinoa & Rice Salad:
- Take Salad Dressing
- Prepare Juice of 1 lemon
- Take 2 tsp honey
- Prepare 1/2 cup olive oil
- Get 1/4 red onion (roughly chopped)
- Prepare 2 tsp whole grain mustard
- Use Salt and pepper
- Take Salad
- You need 2 large ripe vine tomatoes
- Use 1 green chilli
- Prepare 1/4 red onion
- Take 1 pack microwave quinoa & rice mix
- Get 1 tbsp chopped dill
Steps to make Zingy Quinoa & Rice Salad:
- Add the dressing ingredients to your blender and blitz until nicely blended - but don’t purée it, a few lumps are fine. Taste it here and adjust with more honey, salt and pepper as you like.
- Chop the salad ingredients. Remove the seeds from the tomatoes before chopping (this stops the salad getting watery). Mix it all together.
- Add the quinoa (check the packet instructions and cook then cool if needed).
- Add the dressing a bit at a time until you get a good coating - don’t do what I did and just tip it all in. It was a bit too much and made it all just slightly too wet.
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