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Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. You can have vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare 75 g dry quinoa
- Provide 2 tbsp olive oil
- Use 1 tbsp cider vinegar
- Use to taste salt & pepper
- You need 1 courgette
- Use 4 spring onions / scallions, finely sliced
- You need 100 g baby plum tomatoes, halved
- Use 100 g pomegranate seeds
- Use 100 g sweetcorn
- Use 1 red chilli, deseeded & finely chopped
Steps to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
- Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
- Whisk the oil and vinegar together and season with some salt & pepper
- Use a potato peeler or spiralizer to cut the courgette into ribbons
- Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
- Serve immediately
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