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Before you jump to Quinoa salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to quinoa salad recipe. To make quinoa salad you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Quinoa salad:
- Provide 1/2 cup quinoa
- Provide 1 cup water
- Use 1 bay leaf
- Prepare 3 tomatoes
- Provide 1 bunch Spring onions
- Use 1 lime
- You need 1 tbsp. olive oil
- Use to taste Salt and pepper
Steps to make Quinoa salad:
- Cook the quinoa in a saucepan according to the instructions on the packet.
- Wash the onions and tomatoes. I'm in Portugal this week and was amazed by all the sizes and colours of the tomatoes in the market - couldn't resist buying one of each kind to try them all. These are just three of them, but any tomato is fine of course
- Put the quinoa in a bowl and squeeze the juice of the lime. Mix well.
- Add the chopped onions
- Chop and add the tomatoes. And finally add some oregano and the spoonful of olive oil. Mix well, taste, add salt and pepper accordingly.
- Put into a serving dish and enjoy :-)
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