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We hope you got benefit from reading it, now let’s go back to mediterranean quinoa & lentil salad recipe. You can have mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mediterranean Quinoa & Lentil Salad:
- Get 1 Tomato
- Use 1 Cucumber
- Prepare 100 grams Feta cheese or white mozzarella cheese
- Prepare 2 tbsp Lentils (boiled)
- Take 50 ml Quinoa (dried)
- You need 100 ml Water
- Get 1 sprig Dill
- Take 1 Salt and black pepper
- Take 1 tbsp ＊Lemon juice
- Take 1 tbsp ＊Extra virgin olive oil
Steps to make Mediterranean Quinoa & Lentil Salad:
- Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
- Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
- Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
- Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
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