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Before you jump to My Famous Quinoa Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to my famous quinoa salad recipe. You can have my famous quinoa salad using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Famous Quinoa Salad:
- Provide 1 cup Quinoa
- Use 2 Cucumber
- Prepare 10 or more Cherry tomatoes
- Prepare 1 bunch Finely chopped parsley
- Take 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
- Provide 3 generous pinches Dried cranberries
- Use 1 Feta cheese (optional)
- Take 4 tbsp Olive oil
- Provide 1/2 lime Lime juice (or lemon)
- Prepare 1 Salt and pepper
Instructions to make My Famous Quinoa Salad:
- Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
- When the quinoa grains open up, fluff with a fork and cool.
- While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
- Lightly roast the nuts, cool, then add to the bowl from Step 3.
- Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.
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