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potato soup
potato soup

Before you jump to potato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook potato soup:
  1. Prepare 3 lb potatos
  2. Prepare 3 cup milk
  3. Take 1 head broccoli
  4. Use 1 cup desired cheese
  5. Use 1/2 cup jalapeno juice
  6. Take 1 cup sour cream
  7. Prepare 1 can cream of mushroom
Instructions to make potato soup:
  1. boil potatoes till almost soft and strain
  2. add potato to the milk, jalapeno juice, cream of mushroom and sour cream bring to soft boil.
  3. add broccoli, cook till tender.
  4. add cheese and enjoy!!

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