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Before you jump to Cheesy Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cheesy potato soup recipe. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Potato Soup:
- Prepare 6 small potatoes
- Take 1/2 lb ground sausage
- Get 4 oz cream cheese
- Use 6 cup water
- Get 2 envelope chicken ramen seasoning
- Prepare 1 can condensed cheddar cheese soup
- Take 2/3 cup milk
- Take 1/4 cup flour
- Take 1 tsp black pepper
- Prepare 1 cup corn
- Use 1 cup broccoli
- Use 1 cup cauliflower
- Provide 1 cup baby carrots cut in quarters
Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
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