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Before you jump to Mike's 1970's Doughnuts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to mike's 1970's doughnuts recipe. You can cook mike's 1970's doughnuts using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 1970's Doughnuts:
- Provide Vanilla Filling & Supplies
- Provide 1 cup Melted Unsalted Butter
- Get 1/2 tsp Vanilla Extract
- Take 2 tbsp Whole Milk
- Use 3 cup Powdered Sugar
- Take 1 Electric Mixer
- You need 1 large Ziplock Bag [for filling]
- Provide Doughnuts & Supplies
- Prepare 1 can 16.3 oz Large Pillsbury Butter Or Plain Biscuits [flaky or regular]
- Use 5 cup Frying Oil [or less may be needed]
- Get 1 large Frying Pan
- Get 1 Wooden Spoon
Instructions to make Mike's 1970's Doughnuts:
- Heat oil in pan then turn to medium low.
- Add a few biscuits to the hot oil and fry 2 1/2 minutes on each side Don't burn or over brown. Just keep flipping them.
- Allow the biscuits to cool and drain on paper towels. Then place the handle of your wooden spoon through the fried bread. Not all the way through tho.
- Mix your vanilla filing mixture, [add fruit additions if you'd like] and place it in a Ziplock bag. Snip the end and gently squeeze filing inside the donut.
- Sprinkle on powdered sugar and serve warm with coffee.
- Enjoy the 70's!
- Here's another quick doughnut glaze you may find less sweet than the icing recipe I've listed here. It's contributed by one of our lead Chefs here on this site, Fenway. Check out this recipe and several more on her home page!
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